sweets Sholkineh Ilam in Iran
Sholkineh is another traditional, energetic and energetic sweets Ilam province that, like many provincial breads and sweets, is cooked on a teak.
Delicious Ilam ladies and mothers make this traditional dish by combining ingredients such as flour, boiling water, fennel, cumin, saffron, salt and some local oil (don), a soft, almost watery paste and cook on a teapot. They pay.
These traditional sweets, because of their high nutritional value, are very energetic and suitable for children and adolescents. However, its overdose is not recommended because of the fat in the local oil.
Sholkineh can be a great alternative to the promise of lunch for growing kids and teens. The fragrance of fennel and cumin seems to be so lovely and pleasant that its use when traveling to the beautiful province of Ilam will be no exception.
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