Sweets Tabriz saffron louz in Iran
In East Azarbaijan province, Tabriz city has an appetizing variety of louz types which can be mentioned as almond, shukri, vanilla, pistachio and saffron. These traditional and indigenous Sweets of this region of the country, due to its extraordinary taste and aroma have a great popularity and consumption among the families of the province, which can be described as almond and saffron and the unique taste, the most consumed ones. The people of Azerbaijan province make their own delicacies and fragrances by mixing ingredients such as almond, sugar, pistachio, saffron, vanilla, water and sugar powder
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