Tabriz oumaj aush recipe in Iran
Tabrizis usually cook oumaj aush in winter, which is very useful for colds.
To make aush omega, they use a lot of onions, lentils, noodles or omega (to make omega, they knead the flour and then grate it), basil, savory, leeks, peppers and turmeric.
INGREDIENTS :
- Lentils = 1 cup
- Onion = 4 large pcs
- Salt = as needed
- Local butter = 25 grams
- Pen water (optional) = 1 glass
- Aromatic vegetables (basil – leeks – savory -) = 250 grams
Ingredients for Aush Omaj string:
- Flour = 2 tablespoons
- Water = as needed
- Turmeric – 1.2 teaspoons
- Salt = too little
INSTRUCTION :
How to prepare omega:
Mix the flour with a little water and add salt and turmeric. Add water to the spring until it forms a normal paste, then cut it into smaller balls than lentils and put them on a tray and let them dry completely.
It can be placed in front of the heater or heater to dry sooner.
How to prepare aush umaj:
Chop the onions and divide them into two equal parts and fry half of it with a little butter for about 1 minute. Add turmeric and salt to it, add the lentils and add pen juice or ordinary water.
Then we add aromatic herbs to it. We can also use dried vegetables. Let it boil until the lentils are completely cooked, and if there is little water, add it.
When the lentils are cooked, add the omelets slowly to the aush so that they do not stick together and stir many times.
After we feel the umajs are inflated enough and cooked, remove from the gas and serve.