Ten percent increase in the production of first-class tea in Iran

Ten percent increase in the production of first-class tea in Iran

The head of the country’s tea organization said: despite the 10-day delay in the beginning of the green tea leaf harvest, the production of first-class dry tea increased by about 10% this year.

Habib Jahansaz said: Since the beginning of China on May 29, 7,000 tons of quality dry tea has been produced in 160 tea factories in Gilan and Mazandaran.

He added: This amount of dry tea was extracted from 32,000 tons of green tea leaves purchased from tea growers in the north of the country.

Jahansaz continued by stating that 99% of the purchased green tea leaves are first class: suitable weather conditions, government attention to the tea industry by paying loans to crops, increasing the desire of tea growers to produce by increasing the guaranteed purchase price of green tea leaves, accuracy Tea growers in harvesting and the efforts of factory owners in production caused the production of first-class dry tea to increase by about 10% this year, despite a 10-day delay in the beginning of green tea leaf harvest.

The head of the country’s tea organization stated: excellent, broken, pen, gunpowder and soil are important cultivars of dry tea produced in northern Iran.

He stated that Gilan and Mazandaran have 55,000 tea-growing families and 25,000-hectare tea gardens, and specified: These tea-growers are harvested green leaves in three stages: spring, summer and autumn.

Globalization, improvement and structure of tea gardens, updating of processing plants, branding of quality tea, more supervision to prevent the annual dry tea from entering the consumer markets, payment of agricultural garden tea loans to tea growers to encourage them to produce green leaves He described quality as one of the most important government policies for the prosperity of the Iranian tea business.