The antioxidants in tea have anti-cancer properties
An herbalist at the Zanjan School of Pharmacy, referring to the properties of drinking tea, especially green tea, said: The antioxidants in this useful drink are a kind of anti-cancer property. Tea also increases longevity and reduces wrinkles.
Dr. Alireza Yazdinejad described tea as a kind of herbal mouthwash effective for strengthening teeth due to its fluoride compounds and added: This property is if sugar or other sweets are not used with tea.
He also mentioned the antibacterial properties of tea as another significant property in preventing various oral infections.
The Vice Chancellor of Zanjan School of Pharmacy said that theobromine in tea is a factor that increases the body’s urine and added: This issue causes kidney stones in people who have kidney problems.
He considered the oxalate composition of tea as the constituent of kidney stones and continued: this property is intensified in strong tea.
The herbalist said that the prohibition of tea consumption in people with asthma, heart disease and people with neurological problems is due to its neophylline compounds and stated: Neophylline in tea stimulates the nervous system, causing insomnia, hand tremors, palpitations and increased heart rate. It becomes.
Yazdinejad also added: The neophylline compounds in tea open the airways and secrete sputum.
In the end, he considered consuming three cups of pale tea a day to benefit from its properties.