Use the properties of raisins among a variety of snacks
To make the most of the properties of raisins, it is better for this nutritious fruit to play a more significant role in our meals and meals as before.
In order to be able to use more of the properties of raisins in our food basket,
the most appropriate thing is to use it more in cooking all kinds of food, cakes and sweets.
We are largely free to bring the properties of raisins to our tables and snacks, as there are some raisins that are used specifically for the same food,
such as pilaf raisins for cooking lentils, pilaf lentils with raisins and chicken breast.
Or Doogh juice with cucumber and raisins, which is very popular in summer,
and other foods that everyone can cook according to their taste and the gift in which they live,
and by eating and enjoying the properties of raisins during the week, they will avoid Alzheimer’s disease. And remove dementia.
Other properties of raisins include its warm nature, as it is always useful for many people who are anemic or have low blood pressure.
However, due to this property, eating raisins increases blood flow to brain cells in the body.
Perhaps one of the nostalgias of our childhood was eating peas and raisins along with other nuts,
which made our snacks very tasty between meals, and we have been accustomed to absorbing the properties of raisins since that time.