Local qatogh lentil recipe from Kerman in Iran Lentil Qategh is one of the traditional and delicious dishes of Kerman, which is more popular during the holy month of Ramadan. INGREDIENTS : Lentils = 1 cup Onion = 2 pieces Eggs = 2 pieces Black cumin = as needed Flour = 1 tablespoon Oil =
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Recipe for the local drink kashk kalejosh from Kerman in Iran This delicious and fragrant drink called kashk kalejosh is a local drink in Kerman, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Dry kashk = 7-8 pieces Animal oil =
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Local food recipe of Chghouk Brizo from Kerman in Iran This Kerman food is very easy and simple to make and it is also very tasty. It will be prepared very soon. Of course, in Kerman, it is mostly eaten with bread, but it can also be used as a stew and eaten with rice.
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Chengmal local food recipe from Kerman in Iran Changal is a delicious food in Kerman province. It is recommended as a suitable meal for all people of different ages. INGREDIENTS : Kernel dates taken = about 10 pieces Chopped walnuts = a cup Eaten bread = 4 palms Cumin and black cumin = as desired
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Local oumacho Aush recipe from Kerman in Iran Many cities have oumacho, but Kerman make fennel with local vegetables, which is very useful and special, but can only be found in the spring. An alternative to fennel, spinach is always present and is a very, very useful food for colds. INGREDIENTS : Lentils = 1
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Local Golestan Monti food recipe in Iran This delicious and fragrant Monti food is a local and traditional food in Golestan Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Pure minced meat = 1 kg Minced fat = 200 grams Flour
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Local halva recipe date Beriz from Kerman in Iran This delicious and fragrant halva called date beriz is a local halva in Kerman, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Wheat flour = 1 cup Date = 1 cup Liquid
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Local food recipe of Halim Bolameh Golestan in Iran Bolameh is a food similar to Halim that is cooked on the seventh day of a child’s birth and during a women’s festival in Golestan province in Iran. Only women of the family, neighbors and very close friends are invited to this celebration and they rejoice
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recipe of rice valek local food Tehran in Iran Ramsons or valek is a mountain plant with which the most famous food they make is Ramsons rice and it is very tasty. This delicious and fragrant food is a local and traditional food in Tehran, Iran, which is cooked as follows. Follow Koolleh Magazine. INGREDIENTS
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Tahchin Firoozkooh Tehran local food recipe in Iran This delicious and fragrant food called Tahchin Firoozkooh is a local and traditional food in Tehran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 4 cups Leeks, parsley, dill and coriander,
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