Delicious Tahchin Barberry and Walnut Recipe
This delicious dish called Barberry Muscat Halva is excellent and tasty, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
ingredients :
- Drain rice = 5 cups
- Mutton lamb = 350 grams
- Barberry = 1 cups
- Jeweled walnuts = 1/2 cups
- Saffron Abstract Yogurt = 1 cups
- Yolk egg = 4 pieces
- Whole eggs = 1 piece
- Fried grated onion = 3 tablespoons
- Liquid oil = 2 soupspons
- Salt and black pepper, turmeric and cinnamon = as needed
- Levigated saffron = 1/3 teaspoon
Instruction :
First, grind the onion with the meat and fry the frying oil in a frying pan, then add spices, turmeric, walnuts, barberry, salt, cinnamon and a little saffron dissolved in water.
Then put it in it for 10 minutes to inhale.
Then pour yogurt, eggs, liquid oil and saffron into a bowl, mix with a spoon and add rice.
Then pour in the desired greased mold. Pour a layer of bottomless rice, then the bottomless mixture and then pour the bottomless rice again on it.
Place in the oven for 1 to 1.5 degrees at 350 degrees Celsius or 175 degrees Fahrenheit. It should be noted that we cover it on a silicone or foil mold and make a few holes on it and there is no need to re-oil it.