All About Pomegranates

All About Pomegranates,Pomegranates,Pomegranate Injuries, Sour Pomegranate Properties, Sweet Pomegranate Properties, Pomegranate Water Properties, Pomegranate Seed, Pomegranate Properties

Pineapple, pomegranate or edible pomegranate (Scientific name: Punica granatum) is one of the fruit trees with often red, and sometimes white, seeds, or colors between them. Its skin color is also often red, and sometimes black or almost yellow; it is grown in a few countries such as Iran, Afghanistan, Pakistan, Iraq and Turkey, making it one of the most desirable fruits in the world, and a member of the world’s top 10 fruits.
The native pomegranate is native to the Himalayas in northern India and is one of the first domesticated plants. Iran is the largest producer of lumber in the world with an annual output of 800,000 tonnes, and India is the second largest producer.
In Iran, Saveh, Niriz and Ferdows are the largest producers of lumber, respectively.
More than 700 Anar cultivars are kept in the collection of Yazd Agricultural Research Center.
There are different colors from white to black. Pine can grow and bear fruit in almost any climate and on any soil, but too much water at the time of ripening causes the fruit to crack. The pine can withstand high heat with dry wind and cold up to -10 ° C.

Properties and Benefits of Eating Pomegranates

Reduce the risk of prostate and breast cancer
Help with diarrhea
Useful for women during menstruation
Help with the treatment of hemorrhoids
Prevent damage to cells
The Benefits of Pomegranates Help in Gum Health
Help with the treatment of infections
Consumption of this fruit or pomegranate juice can improve blood flow to the heart in people with ischemic coronary heart disease, where blood does not reach the heart muscle.
The antioxidants in this fruit or its juice may help prevent blood clots.
This fruit protects against bad oxidation (LDL) cholesterol.
The juice of this fruit acts like aspirin.
Pomegranate juice prevents blood platelets from joining, thus preventing blood from clotting.
Pomegranate juice reduces blood lipids.
Research has shown that if you drink three-quarters of a glass of pomegranate juice a day for three months, more oxygen will go to your heart and make your heart healthier.
Juice prevents DNA damage and diseases caused by DNA damage.
Juice helps reduce the risk of breast cancer.
This fruit can prevent or slow down prostate cancer.
It also prevents skin cancer.
This fruit reduces irregularity and impaired kidney function and is generally diuretic.
People who drink 2 glasses or more of pomegranate juice a week are 76 percent less likely to develop Alzheimer’s disease than those who drink half a glass of pomegranate juice a week.
It reduces the number of intestinal worms.
Good for improving vision and preventing fainting of the eyes.
The juice of this fruit is useful for a crunchy and crunchy sound.
Eating pomegranates can make you drunk.
Useful for bile and biliary fever. Eat before meals.
The best time to eat this fruit is in the morning with a little rosehip.
Boiled pomegranate flowers are a treatment for gum disease and bleeding gums.
Pomegranate powder is useful for healing old wounds.
For those who have a hot temper, this sour fruit is good for them.
If this fruit is eaten with seeds, it prevents belly sound.
People who have diabetes should eat this fruit.
It eliminates the harm of smoking.
If it is cooked with the skin and seeds healthy and then crushed, the itching will be eliminated.
People who are colder and wetter eat a little ginger after eating this fruit.

Benefits and properties of pomegranate curtains

It is not recommended to eat this fruit in a granular form with sugar and pomegranates should be eaten with white curtains around the seeds as this layer contains significant amounts of insoluble fiber, which is insoluble in the gastrointestinal tract, resolving machine problems. Digestion helps prevent constipation and reduce overweight and control false appetite.

Pomegranate mask

They use this fruit mask to combat wrinkles on the face. Due to its strong antioxidants, it works against free radicals that are the main cause of skin aging.
For topical use, take some pomegranate juice and apply it to your face without mixing with anything else. It brightens the skin and is also good for nourishing the skin.

Drug interactions during pomegranate

Be very careful when using any of the following medications:
Carbamazepine (Tegretol)
Oralase
Rosestatin (Crestor)
Warfarin (Komadine). Taking warfarin with this fruit may increase the effects of warfarin.
Treatments used for high blood pressure. Since the fruit itself is hypotensive, consuming it with these medications can cause severe hypotension.

Cons of Pomegranate

Those who are cold-tempered should not indulge in eating this fruit. Because it loosens the stomach and causes bloating. Such people should eat the fruit with ginger or drink boiling water and candy after eating pomegranates.
Boiled tree bark and root bark used for worm removal may cause dizziness and vomiting. However, eating it with boiled water should be cautious and should be done under expert supervision.

Be careful about the size of this fruit

Eating this fruit is not permissible for people with gastrointestinal ulcers and is harmful to those who are cold-tempered and also reduces liver attraction. Excessive eating of this fruit can cause constipation, stomach upset and sore throat while people with pulmonary discomfort should be careful about eating this fruit. People who are colder and wetter eat a little ginger after eating this fruit. Those with stomach ulcers are prohibited from sour pomegranates.
In general, excessive consumption of sour pomegranates can cause stomach ulcers. Pomegranate paste brings constipation. Avoid castor oil when boiling pomegranate. Because it can cause poisoning.