Barberry juice disinfects blood
The researcher of medicinal plants of South Khorasan said: Barberry juice purifies and disinfects the blood.
Mohsen Pouyan said: the skin, roots and stems of this plant have healing properties and the roots and stems of this plant are yellow, and the compounds in the bark of the barberry plant have turned it into a herbal medicine.
Regarding the root skin of barberry fruit, he added: The root skin of this fruit has antibiotic properties and stimulates intestinal movements and strengthens the stomach, liver and is an appetite suppressant.
The researcher of medicinal plants of South Khorasan, pointing out that every person should use barberry during the day, said: People can boil and consume 10 grams of barberry with half a liter of water, and this fruit can also be used fresh. .
Pouyan said that barberry fruit has many properties for patients, he said: Consumption of this fruit is very effective in eliminating liver parasites, treating jaundice, biliary diarrhea and to prevent gallstones.
Explaining the properties of the leaves of this fruit, he said: Barberry leaves treat chronic diarrhea and because it has a large amount of vitamin C, it has a beneficial effect in the treatment of scurvy.
Researcher of South Khorasan Medicinal Plants stated: Barberry bran and roots contain many types of chemicals called isoquitoline alkaloid and reduce fever, reduce swelling and blood pressure and help regulate heart rate and heart muscle contraction.
Pouyan said: eliminating urinary incontinence, treating varicose veins, jaundice, eliminating anorexia, regulating gastrointestinal functions, eliminating indigestion are among the properties of barberry bran and roots.
Barberry juice regulates gastrointestinal function and prevents spleen inflammation and hemorrhoids, and regular menstrual bleeding. In fact, eating barberry juice eliminates nausea, vomiting, indigestion, kidney stones, kidney stones and liver, he said. .
The researcher of medicinal plants of South Khorasan reminded: high consumption of this plant for a long time can cause upset stomach and intestines and make it difficult to absorb enough B vitamins in the body.