Delicious recipe for date cake and diet sesame
This delicious cake called date and sesame cake is an excellent and tasty diet that is baked as follows and follow the cooking article of Koolleh magazine in the continuation of this article.
An incredibly delicious diet cake that has a heavy texture and a unique aroma, tonic and full of energy suitable for children
ingredients :
- Flour = 1.5 cups
- Date puree = 3/4 cup
- Date juice = 1/2 cup
- Sesame = 1/2 cup
- Milk = 1/2 cup
- Oil = 1/2 cup
- Large egg = 2 pieces
- Baking powder = 1 teaspoon
- Cinnamon = 1/2 teaspoon
- Vanilla = 1/4 teaspoon
Instruction :
First, carefully measure all the materials and bring them to room temperature
Take the date kernels and while soaking (for example, a small cup) pour boiling water over them and wait for ten minutes, then puree the dates with the help of a food mixer or meat grinder (with the help of an electric meat grinder). Or normal can be done)
Beat the eggs with the vanilla and half of the cinnamon until fluffy, then add the juice and continue beating until the ingredients are thick (at least 4 minutes).
Then add milk and oil in order and mix until smooth
Set the mixer aside and add the sesame seeds and mix with the help of a whisk
Sift the baking powder and the rest of the cinnamon and add to the ingredients in three steps and mix with the lychee.
Finally, pour the date puree and fold until mixed
The best mold for date cake and sesame is square or rectangular. Prepare a square mold 25 by 25 or a rectangle 30 by 8, sprinkle a little sesame on the bottom and pour the ingredients into it and transfer to a preheated oven at 175 degrees Celsius for approximately 45 minutes. Give
Due to the difference in temperature and power of the ovens, check after the mentioned period, if necessary, give time again until it is fully cooked.
Cover with powdered sugar and coconut powder after cooking and cooling
Other points:
Instead of date juice, you can use the same amount of grape juice or sugar
The sesame used can be peeled or unpeeled raw or roasted and will not make a difference in the result.
The best dates for this cake are soft black dates
Note that the texture of the cake is not spongy and hollow, the texture of this cake is heavy and wet