Grapes improve the effects of rheumatism
The head of nutrition at Bojnourd Health Center said:
Grapes improve the effects of rheumatism
Shahla Judet stated:
Grapes contain vitamins A, C and magnesium, calcium, phosphorus, iron and potassium.
He added:
Consumption of this fruit is effective in treating constipation,
inflammation of the stomach and intestines and improving the complications of rheumatism and for patients with high blood urea.
Potassium in grapes has a role in lowering blood pressure, and this fruit has laxative properties due to its salts, Judet said.
People with high blood pressure should not forget to eat grapes to regulate blood pressure and reduce it, he said.
