Yazd window sweets in Iran
Window sweets or confetti sweets are another traditional and local food of Yazd province.
These indigenous sweets have a special place among the people of this province with a different appearance and taste than their fellow citizens. One of the most important tools needed to cook sweets is a mold that is used to form sweets when fried in oil. Of course, in the absence of these molds, you can also make confectionery.
The cooks of this land use our land to prepare and cook stewed sweets from starch, rose water, water, rice flour, white flour, eggs, saffron, powdered sugar and oil. It is very easy to make a delicious and pleasant meal and will be ready in no time.
Leave A Comment
You must be logged in to post a comment.