Halva Ardeh sweets Mahalat in Arak Iran Sesame is another very nutritious and nutritious raw material that fortunately is consumed at a significant level in most sweets in the diet of the people of the country. It is used in cooking various kinds of bread, sweets , halva and food which can be estimated over 1000 years
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Shiraz ranginak sweets in Iran ranginak is another traditional and indigenous sweets of Fars province that is known locally in other regions such as Khuzestan and Kerman provinces and has a lot of fans. ranginak is very strong and is a good option for promising Ramadan iftar. Nutrition and health experts consider the use of
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sweets Cookies and Masghati Shiraz in Iran One of the most popular and delicious traditional sweets in Fars province is Shiraz Cookies and Masghati, which has attracted many fans throughout Iran. This exotic traditional snack has a tempting and pleasant aroma that comes with a cup of freshly brewed tea. Cooks in Fars province prepare
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Qazvin nane nazouk sweet in Iran Other sweets made by Qazvin province bananas and with its unique taste leave sweet memories in the minds of family members. They use white flour, powdered sugar, eggs, solid oil, vanilla, yogurt, melted butter, salt, baking powder, sourdough powder, walnut powder, pistachio powder, saffron and sesame to make this
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sweet Tea Bread Qazvin in Iran After Baklava, Tea Bread is one of the most popular sweet in Qazvin province. The dough is very soft and delicate and is made in two types of butter: ordinary and traditional. The Korean version should be used after preparation to avoid staling or drying. The people of Qazvin
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Sohan sweets Qom in Iran All people in Iran and around the world consider Sohan to be a traditional confectionery in Qom. A sweet one dating back to the Qajar era. It seems that this delicious and delectable sweets was coincidentally named after an official from the Qajar era, but before that, everyone was referring to
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ghandi sweets Qazvin in Iran Ghandi is known to all Iranians. Very tasty and lovely often served with hot tea. Ghandi is one of the other traditional sweets in Qazvin province, which, along with other local sweets , is produced in late March by Ladies Code Lady. This sweets is cooked using sour flour, powdered
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Atabaki sweets Qazvin in Iran Atabaki or Crown Prince sweets are other foods known as traditional sweets in Qazvin province. Often these cookies are made in cream and brown colors. The people of Qazvin province use a combination of null flour and rice flour, sugar powder, solid oil, cardamom powder and eggs to cook this
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sweets Noghl Yazdi in Iran Along with the variety of traditional sweets available in Yazd, a small and popular food of the same name has found its fans and consumers throughout Iran. This sweetness that we all know in Yazdi brings to mind the good and sweet memories of childhood and the past. Marriage ceremonies
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sweets shkary kermanshah in iran Shkary sweet is one of the most delicious foods native to Kermanshah province and has a lot of fans. Women in the province usually make Shkarya sweets as an evening for their family members and provide sweet and memorable moments for their loved ones. They cook and make this traditional
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