Shiraz ranginak sweets in Iran
ranginak is another traditional and indigenous sweets of Fars province that is known locally in other regions such as Khuzestan and Kerman provinces and has a lot of fans. ranginak is very strong and is a good option for promising Ramadan iftar.
Nutrition and health experts consider the use of dates as one of the essentials of a diet plan and consider it a good substitute for sugar when drinking tea. Fars Provincial women make and cook wheat flour, oil, sugar, dates, minced pistachio, cardamom powder, cinnamon powder and walnut kernel and decorate it with sugar powder, cardamom powder, cinnamon powder and pistachio powder.
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