Delicious Iranian recipe for sesame chicken wings
Sesame chicken wings are one of the foods that can not be mistaken in the preparation, that is, the deliciousness of your food is guaranteed. If you use ready-made packaged grilled wings, your wings are cut and small. But if your wings are full, you can cut them yourself. The correct method of cutting chicken wings is also illustrated here. You can change the spices to your taste and add more or less. After covering the chicken with the sauce, it is enough to bake the wings in the oven for half an hour to 40 minutes and then roll them in roasted sesame.
ingredients :
- Chicken wings = 1 and 1/2 kg
- Garlic = 1 clove
- Salt = enough
- Soy sauce = 2 tbsp
- Hoysin sauce = 2 tbsp
- Honey = 1 tablespoon
- Sesame oil = 1 teaspoon
- Red pepper = tip of a teaspoon
- Roasted sesame = 1 and 1/2 tablespoons
- Onions = 1 piece
Instruction :
First, turn on the oven at 215 degrees Celsius and let it heat up. Lay a sheet of aluminum foil on the short edge of the oven tray and grease it with a little oil.
Prepare the chicken wings. First, cut and separate them. Then cut them in half. The tips of the wings will not be used in this command. You can use them to make soup or chicken broth.
Pour soy sauce, huesin sauce, top honey, sesame oil, chopped garlic, salt and pepper in a small bowl and mix well. Place the chicken wings in a large bowl. Pour the seasoning mixture over the wings and turn them upside down well until they are completely covered with the sauce.
Now place the chicken wings on the oven tray in one layer. If the sauce is on the bottom of the dish, pour it over the chicken. Transfer the tray to a preheated oven. After 20 minutes, take it out of the oven. Rotate the wings and place them back in the oven. Remove the wings from the oven after the wings are completely grilled (another 15 minutes).
Pour the cooked wings into a large bowl. Finely chop the onion and pour over the chicken with the sesame seeds. Turn them upside down so that the sesame seeds stick to them. Your sesame chicken wings are ready.
tip:
If a large amount of dilute sauce remains in the tray after cooking the chicken wings in the oven, you can pour it into a pan and boil it on the flame to thicken. Then pour it over the chickens.