sweets Haji Badam Yazd in Iran
Haji Badam sweets are delicious, tasty, fragrant and one of the most consumed foods that has a good place among Iranian families.
This lovely pastry is one of the traditional and indigenous sweets in Yazd province, which is also considered to be almonds, tasty and popular.
This pastry is cooked in many cities of the country like Kashan.
The people of Yazd province use rose water, egg yolk, baking soda, sugar powder, cardamom and almond for preparing Haji almond. Certainly with a bit of art and culinary taste you can make this lovely and delectable pastry and spend time with your family members for sweets.
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