Ardabil ginger halva sweets in Iran

Ardabil ginger halva sweets in Iran

Halva is one of the traditional foods and sweets in the country that is considered as a very nutritious and nutritious food because of its use of raw materials such as flour, oil, sugar, etc.
There is an amazing variety of halva made throughout the country that is unique in its own right. Vegetables such as carrot, date palm, wheat germ, etc. are prepared and cooked by ladies and mothers of Kadbanu and artists throughout the country.
Ginger halva is one of the traditional and traditional sweets of Ardebil province which seems to be recognized as a traditional and traditional food in some parts of the country such as Azerbaijan province and Golestan province.
This nutritious food in the cold regions of the country has a lot of fans because of the warm nature of ginger. The people of Ardabil province make this delicious and delicious meal by combining wheat flour, solid oil, butter, ginger powder and sugar powder and in some cases sugar powder. Most people in Ardebil province use ginger halva during Ramadan and Iftar.