All about hazelnuts Hazelnut is a fruit of hazelnut. It has a spherical or oval appearance, it is 25-15 mm long and 15-15 mm in diameter and has an outer fibrous shell. Species of hazelnut are larger than ordinary hazelnut and grow twice as large as normal. By the time it reaches the hazelnut, the
All about peanuts Peanuts (also called peanuts or pistachios) are plant and fruit scientifically named Arachis hypogaea. The plant is native to South America and has been taken to various parts of the world. The bush is a one-year-old shrub 2 to 5 cm high. Native Brazilian peanuts. The warm climate is suitable for planting
All about almonds Almond is a kind of fruit, native to Iran and surrounding countries and Central Asia, but is grown in many areas. In fact, almonds are not considered real kernels, but rather a variety of shafts with an outer shell and a hard inner covering in which the kernel is housed. The almond
All about pistachios Pistachio is a small tree originating in the Middle East and Central Asia and grows in countries such as Iran, Syria, Turkmenistan and western Afghanistan. It produces a fruit that is edible and very delicate. Pistachio is a Persian word that has been introduced into European languages through Latin. Production of pistachio
Kerman Kolompeh Sweets in Iran Kolompeh is a traditional pastry of Kerman province that is cooked in other cities today. The Kolompeh looks similar to the Sistan pancake, with a mixture of date palm along with cardamom powder and other flavors. Dates, wheat flour, walnuts and oil are the main ingredients. Kolompeh is usually used
Sweets Rashtè Khoushkaar Gilan in Iran It’s a traditional Gilani Sweets . It is also used as a special Ramadan Sweets , which is prepared in Iftar in Gilan and in particular Taher Gorab Goskrat. The name of this Sweets is made in Tehran, especially in Ramadan. Sweets are made Its main ingredients are rice
Sweets Zulbia in Iran Zulbia is a kind of Sweets that is usually sold with okra and earwax. Raw materials for this Sweets include yogurt, starch and yeast, which are added to flour after sour and so-called flour. After frying this Sweets in oil, they are put into a sweet nectar containing saffron and rose water. Usually during the
Sweets Qurabiya Tabriz in Iran Other traditional and local sweets of East Azerbaijan province, the famous and popular Qurabiya Tabriz, which is popular and loved not only in this part of the country but throughout our beloved homeland. A purely Iranian and authentic food that is purchased as a souvenir by tourists and visitors from
Sweets sajough Maragheh in Iran One of the most famous local Sweets in Maragheh is the sajough Sweets , which is known as the most popular and delicious souvenir in the country. The use of nutrients, such as starch, grape juice, walnuts and coconut, has made this native food a valuable and valuable food in
Sweets Tabriz khatae field in Iran It is quite obvious that in some months, certain foods are consumed on a wider scale than in other days of the year. For example, the holy month of Ramadan and its special sweets and snacks that bring to mind a memorable mood. The khatae confectionery of East Azerbaijan
