Jowshaqan handmade carpet Jowshaqan, originally named Koshkan, is located 100 kilometers northwest of Isfahan and 130 kilometers south of Kashan. The city lies on the slopes of the Vega Mountains, which is a well-watered area called the Jowshaqan Carpet. Design and Role: The role of Jowshaqan carpet is so beautiful and different from the weaving […]
Handmade rug Boroujerd Boroujerd is also one of the major and active centers for the sale and sale of handmade carpets by Eilat Lor and Hamedan carpets. Carpet weaving has a long history in the city and in the past century, in addition to active knitting workshops in the area, natural dyeing units have also
History of Iran Carpet Carpet weaving, carpet weaving, and weaving date back to the time of Thames. In the history of Tabari, there is talk of carpets woven with animal hair and wool during this period. The oldest sign of carpet weaving goes back to the Bronze Age, a sign of carpet weaving found in
Qazvin Rose Baklava Sweets in Iran Qazvin Rose Baklava is one of the traditional Iranian Sweets. The dough of this type of Sweets is similar to ordinary baklava and consists of flour, oil or butter, sugar, consistency syrup, milk, egg yolk. The ingredients in baklava are almonds, cardamom, powdered sugar. The difference with baklava is
Sweets Baslouq Iran Baslouq is a kind of confectionery and souvenir produced by Maragheh, Malayer and Arak. To make this confectionery, use a mash (grape juice), starch, almond or sweet apricot kernel and spice. Baslouq in Maragheh is usually prepared in mid-December to be ready for New Year’s Eve. The Baslouq preparation process, which takes
Sweets angosht pich Hamedan in Iran angosht pich is a kind of sweet eaten which is considered as souvenir of Hamadan. The raw ingredients of angosht pich are egg whites, rose water, sugar and water, and the confectionery mixes it up enough to make it look like a honeycomb. This pastry is cooked in Hamadan
Sweets Eris Tabriz in Iran Eris or Reis Sweets in local language called soot shirini si is one of the delicious Tabriz made from milk, sugar, vanilla, pistachio and cocoa. One of the cultural attractions of different cities of this line is definitely when you travel to Azerbaijan. It’s traditional food and pastries. Baklava, Nogha,
Bob Dendun Sweets in Mazandaran Province Iran Dendun water is a traditional and famous Sweets of Mazandaran province. Known for its crisp name, it was originally named Bob Dendun. This traditional wedding cake, made in large sizes, was sent to the bride’s family in large trays, along with the bride’s purchases, which they call a
Isfahan Inlay in Iran One of the most beautiful and artistic varieties of handicrafts in Isfahan is carving. An unmatched carving art, in fact, is the art of decorating the surface of a wooden object similar to a mosaic of small triangles. The more regular the shapes are, the better the finish. Another reason for
History of Jajim Weaving in Iran Jajim is one of the oldest handmade fabrics in Iran and is in fact a hand-woven, colored wool-like stripe that is woven from wool or cotton and silk and sometimes wool. The most important raw material used in the production of alwan is woolen yarn. Generally speaking, wool yarn
