Qottab honey Khalkhal sweets in Iran Honey Qottab is one of the traditional sweets of Ardebil province and Khalkhal city. However, other varieties of this delicious food are produced and used in some parts of the country, such as the famous Qottab in Yazd province. The sweets that are considered as one of the authentic
Qottab honey Khalkhal sweets in Iran Read More »
Yazd window sweets in Iran Window sweets or confetti sweets are another traditional and local food of Yazd province. These indigenous sweets have a special place among the people of this province with a different appearance and taste than their fellow citizens. One of the most important tools needed to cook sweets is a mold
Yazd window sweets in Iran Read More »
Ardebil Baklava Sweets in Iran Baklava is one of the traditional and authentic Sweets of the country, known as indigenous food in cities such as Qazvin and Kashan and some other parts of the country. In the diet of the people of Ardebil province, due to their climate and taste, they have prepared and cooked
Ardebil Baklava Sweets in Iran Read More »
Yazdi Cake Sweets in Yazd Iran Another of the most famous traditional sweets made in Yazd province is Yazdi’s Cake, which is popular today in Iran. This delicious snack is one of the most delicious and fragrant pastries that is cooked and cooked in many parts of the country. Another popular and tasteful artist of
Yazdi Cake Sweets in Yazd Iran Read More »
Coconut Sweets in Hamedan Iran Coconut Sweets is another popular sweets and snack in Hamadan province. The extraordinary taste and aroma of coconut will be very pleasant and pleasant with a cup of fresh and fragrant tea. Cooking a variety of local and traditional pastries is a delight, along with a beautiful smile and the
Coconut Sweets in Hamedan Iran Read More »
Sweets Black Halva in Ardabil Iran Black Halva is one of the most famous and unique Sweets and traditional foods of Ardabil province which seems to be 100 years old. Due to the presence of rich and nutritious raw materials, such as sweets of warm nature, this native food is cooked and eaten by the
Sweets Black Halva in Ardabil Iran Read More »
sweets Ghotab in Yazd Iran The indescribable sweetness of this delicious delicacy, the powdered sugar that sits on our fingers as we take each piece and dip our toe in it to taste its unique taste, is very delicious and lovely. Ghotab is one of the most famous and popular traditional sweets cooked in Yazd
sweets Ghotab in Yazd Iran Read More »
Sweets Halva Shiraz Iran Halva is a sweet saffron type in which rice flour is used instead of wheat flour. Halva is usually made with sugar, rosehip, saffron, and rice flour and cardamom, and may be decorated with cinnamon at the end. This type of Shirazi halva is famous and very tasty. Carrot halva is
Sweets Halva Shiraz Iran Read More »
Sweets Poolaki Isfahan iran Poolaki is one of the famous souvenirs and sweets in Isfahan. To make this pastry, mix some sugar with half the sugar and a little white vinegar (you can add lemon juice instead of white vinegar) and cook on the oven for 5 minutes until golden and then spoon them over.
Sweets Poolaki Isfahan iran Read More »
Sweets koumaj mazandaran iran koumaj is one of the delicious Hamadan sweets and souvenirs that is cooked in Mazandaran in a rather different way. In addition to Hamadan and Mazandaran, in other parts of Iran, different baking methods can be found. In the preparation of koumaj, Mazandarani uses ingredients such as rice flour, eggs, sugar,
Sweets koumaj mazandaran iran Read More »
