Sweets Qomagh Mazandaran Iran Well, if you are one of the people suffering from blood sugar and related diseases! But it is better to wait a bit. It’s true about sweets, but not all sweets need to be sweet! Qomagh is one of the few confectionery that does not use sugar. Qomagh can be eaten
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Sweets string by string Mazandaran Iran Sometimes delicious foods and Sweets can be prepared with very simple ingredients. There is no shortage of these foods and sweets in our beloved Iran, especially in the green province of Mazandaran. Thanks to the province’s kebabs, you can enjoy the delectable taste of these foods. Stranded is a
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Sweets Aghosnoon in Mazandaran Province Iran Yalda Night and Another Excuse for Iranian Magazines! Enjoy this ancient celebration without incomplete Sweets. Despite national traditions, but on such a night, every region of this ancient canvas has its own cultures and habits among the constant traditions of Yalda Night. One of the most beloved things we
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Sohan Sesame Sweets in Mazandaran Province Iran pshtzik is a sesame souvenir and one of the most delicious Sweets in Mazandaran. The name comes from a bird named Zik, whose wings are exactly like this one. The main contents are sugar and sesame. To prepare it, wash and saute the sesame, then pour the sugar
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Berenjak sweets in iran berenjak is a type of cookie or snack made from rice in a special way. This pastry is cooked in Mazandaran province. How to make this sweets is described: To make berenjak, first boil the rice in enough water to cook the kernel, then rinse the cooked rice and leave to
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Breastook sweets in iran Breastook is one of the traditional Iranian pastries. Based on the type of flour used, it is called Wheat Breastook and Chickpea Breastook. Its ingredients are chickpea flour or wheat flour, oil, sugar or powdered sugar and cardamom. To make it, first chop the chickpea flour and then add the powdered
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sweets barsagh in Iran barsagh is one of the traditional breads or pastries of Lorestan, Kermanshah, Ilam, and Hamadan provinces and the Lucknow towns such as Kuhdasht and Delfan in Lakestan, Bijar, Sahneh and Badrah. This local pastry is made from flour, sugar, oil, eggs, milk, salt and yellow yolk. In Sanskrit, it is called
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Bamiyeh sweets in iran bamiyeh is one of the Iranian sweets. Raw materials for this type of sweets include yogurt, starch and yeast, which are added to flour after sour and so-called flour. The egg is then used to make bamiyeh puffs, which has been used recently and has not been used in the past;
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Kerman Shahrbabak Carpet in Iran Shahrbabak is one of the old centers of carpet weaving in Kerman province and is bounded on the north by Bafgh, on the east by Rafsanjan and Bardsir, on the west by Yazd province, and on the south by Sirjan. Its altitude is 905 meters above sea level and its
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Abadeh Handmade Carpet in Iran Abadeh carpets are mostly woven in the style of broken branches or designs of clerical, pot, zul al-Saltani, Muharram or Kordestan (eight feather) shrubs. In the provincial layout, a small rhombus-shaped berg can be found in the center of a large red text that is also rhombus-shaped. The quadruple carpets
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